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Frosted Jam Cake Icing

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Submitted by ddddab

Frosted Jam Cake Icing recipe

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 237
2 473
CUPS ML SUGAR
1 15
TABLESPOON ML BUTTER
24 24
EACH PECAN HALVES *

Directions

Combine the cream and sugar in a heavy saucepan and bring to a boil, cooking at a full rolling boil for 2 minutes, (A candy thermometer will read 234 degrees F.)

Cool slightly, then beat until it just begins to thicken.

Beat in the butter and immediately spread between the layers and on top of the cake leaving the sides unfrosted.

Decorate with the pecan halves.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 205 36% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 14mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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