Frittata Ranchera
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
melted |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
green bell peppers
chopped |
|
| ¾ | cup |
ham
cubed, cooked |
*
|
| 2 | cans |
beans
ranch style, 15 ounces each |
*
|
| 8 | large |
eggs
|
|
| 2 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
melted |
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
green bell peppers
chopped |
|
| 177 | ml |
ham
cubed, cooked |
*
|
| 2 | cans |
beans
ranch style, 15 ounces each |
*
|
| 8 | large |
eggs
|
|
| 3E+1 | ml |
water
|
|
Directions
Sauté onion and green pepper in 1 tablespoon butter; stir in ham and beans.
Heat to warm; remove from sillet.
Meanwhile, beat together eggs and water.
Heat remaining butter in skillet until just hot enough to sizzle; add eggs.
Cook over low heat until eggs are set.
Pour heated bean mixture evenly over eggs; cover tightly.
Cook until eggs reach desired doneness.
Cut into wedges to serve.
