Super Fresh Tomato Soup
Super Fresh Tomato Soup recipe
Yield
4 servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
tomatoes
medium size or |
|
| 2 | pounds |
italian plum (roma) tomatoes
|
|
| 1 | each |
onions
chopped |
|
| 1 | each |
celery
stalk, |
|
| 2 | cups |
chicken broth
|
|
| 1 | tablespoon |
tomato paste
|
|
| ½ | teaspoon |
basil
dried |
*
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
yogurt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
tomatoes
medium size or |
|
| 907.2 | g |
italian plum (roma) tomatoes
|
|
| 1 | each |
onions
chopped |
|
| 1 | each |
celery
stalk, |
|
| 473 | ml |
chicken broth
|
|
| 15 | ml |
tomato paste
|
|
| 2.5 | ml |
basil
dried |
*
|
| 1.3 | ml |
black pepper
freshly ground |
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
yogurt
|
|
Directions
Cut tomatoes into wedges and place in 1½ quart saucepan with all ingredients except yogurt.
Simmer uncovered 30 minutes.
Strain to remove tomato skins and seeds.
Adjust seasonings.
Garnish with spoonfuls of yogurt.
