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Fried Oysters Wrapped in Bacon

 

33

Yield

1

dozen

Prep

15

min

Cook

15

min

Ready

35

min

Trans-fat Free
 

Ingredients

12 each oysters
fresh, shucked
¼ cup oyster liqueur
from jar
*
1 each bay leaves
*
1 teaspoon worcestershire sauce
4 slices bacon
lean
½ cup unbleached all-purpose flour
2 large eggs
1 cup bread crumbs
2 cups vegetable oil
for frying
12 each toothpicks
*

Directions

In a 1 quart saucepan, on a medium flame, poach oysters in oyster liquor with bay leaf and Worchestershire (about 2 minutes, until the edges of the oysters curl).

Remove oysters from liquor and set aside.

Discard liquor.

Cut bacon strips in thirds.

Wrap each oyster with bacon and fasten with a toothpick.

Roll in flour, dip in eggs, and then roll in bread crumbs.

Heat oil in a 9 inch skillet.

When oil smokes, reduce heat and fry oysters for 5 minutes.

Drain on paper bag and serve immediately.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 336g (11.9 oz)
Amount per Serving
Calories 132881% of calories from fat
 % Daily Value *
Total Fat 120g 184%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 591mg 25%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 51g
Vitamin A 11% Vitamin C 20%
Calcium 8% Iron 57%
* based on a 2,000 calorie diet How is this calculated?

 

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