Fried Catfish Batter

Directions

Heat oil until it pops when sprinkled with a drop of water.

Pat fish dry, then brush with mustard, (mixed with sherry or brandy if desired).

Sift cornmeal, salt and pepper into bag.

Add 2 or 3 steaks or fillets, or 1 whole fish; close and shake.

Drop fish carefully into hot oil; fry until lightly browned.

Drain well on paper.

Keep fish warm and crisp in a closed paper sack.

Try fresh potatoes fried with the same batter.