Fresh Tomato Juice
Yield
4 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
tomatoes
ripe, juicy |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | pinch |
oregano
dried or fresh |
*
|
| 1 | x |
thyme
|
*
|
| 4 | wedges |
lemon
small |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
tomatoes
ripe, juicy |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | pinch |
oregano
dried or fresh |
*
|
| 1 | x |
thyme
|
*
|
| 4 | wedges |
lemon
small |
*
|
Directions
Wash, blanch, peel and chop the tomatoes.
Put through a food mill or sieve directly into a bowl.
Add enough ice water to make 4 cups.
Season lightly with salt and pepper (if using them) and herb.
Taste, and enhance the seasonings.
Serve cold with a squeeze of lemon juice.
