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Fresh Tomato Juice

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Submitted by sweetbabie

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

6 6
EACH EACH TOMATOES
ripe, juicy
1 1
PINCH PINCH OREGANO
dried or fresh *
1 1
X X THYME *
4 4
WEDGES WEDGES LEMON
small *

Directions

Wash, blanch, peel and chop the tomatoes.

Put through a food mill or sieve directly into a bowl.

Add enough ice water to make 4 cups.

Season lightly with salt and pepper (if using them) and herb.

Taste, and enhance the seasonings.

Serve cold with a squeeze of lemon juice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 33 10% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 31% Vitamin C 39%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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