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Fresh Peach Cobbler with Four Variations

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Recipe

 
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups peaches
fresh, thinly sliced
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2 cups sugar
divided
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½ cup water
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2 each eggs
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2 tablespoons vegetable shortening
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2 tablespoons milk
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1 cup all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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1 x light cream (half&half)
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml peaches
fresh, thinly sliced
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473 ml sugar
divided
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118 ml water
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2 each eggs
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3E+1 ml vegetable shortening
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3E+1 ml milk
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237 ml all-purpose flour
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5 ml baking powder
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2.5 ml salt
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1 x light cream (half&half)
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Directions

Preheat oven to 350℉ (180℃).

Grease 11 x 7 inch glass baking dish .

In medium saucepan, combine peaches, 1 cup sugar, water; bring to a boil, stirring frequently; keep the peach mixture hot.

Meanwhile, beat egg, 1 cup sugar, and shortening until fluffy.

Add milk; stir in flour, baking powder, and salt.

Spread batter in prepared baking dish; pour hot peaches over all.

Bake 25 to 30 minutes, or until tender.

Serve warm, with cream, whip cream or Vanilla ice cream.

More Fruit Cobblers: For peaches, substitutre fresh or thawed frozen blueberries or strawberries, or fresh apples or blackberries.

If the frozen fruit is packed in sugar syrup, omit first 1 cup sugar.



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

This is a great recipe. The best-looking cobbler I've made yet. I used canned peaches and fresh strawberries.

 

 

Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 42213% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 221mg 9%
Total Carbohydrate 30g 30%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 8%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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