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Fresh Grapefruit Cottage Bread

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Recipe

An easy citrus infused bread for your bread machine enriched with cottage cheese and grapefruit.

 

Yield

16 servings

Prep

5 min

Cook

5 min

Ready

3 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ packages yeast, active dry
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4 ½ cups all-purpose flour
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3/8 cups sugar
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3/16 teaspoons baking soda
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1 ½ tablespoons grapefruit peel
grated
*
¾ cup cottage cheese
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3 each egg whites
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1 ½ tablespoons vegetable oil
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¾ cup grapefruit juice
fresh
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Ingredients

Amount Measure Ingredient Features
1.5 packages yeast, active dry
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1.1 l all-purpose flour
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89 ml sugar
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0.9 ml baking soda
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23 ml grapefruit peel
grated
*
177 ml cottage cheese
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3 each egg whites
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23 ml vegetable oil
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177 ml grapefruit juice
fresh
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Directions

Add all ingredients into the pan in the order listed, set darkness control to medium.

Select white bread and push "Start."

This palate-refreshing mealtime accompaniment, delivers a tart/sweet bread that offers a taste of English elegange when toasted slices are topped with a citrus marmalade.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 1639% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 6%
Calcium 1% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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