Fresh Grapefruit Cottage Bread

Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | packages |
yeast, active dry
|
|
4 ½ | cups |
all-purpose flour
|
|
3/8 | cups |
sugar
|
|
3/16 | teaspoons |
baking soda
|
* |
1 ½ | tablespoons |
grapefruit peel
grated |
* |
¾ | cup |
cottage cheese
|
* |
3 | each |
egg whites
|
* |
1 ½ | tablespoons |
vegetable oil
|
|
¾ | cup |
grapefruit juice
fresh |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.5 | packages |
yeast, active dry
|
|
1.1 | l |
all-purpose flour
|
|
89 | ml |
sugar
|
|
0.9 | ml |
baking soda
|
*
|
23 | ml |
grapefruit peel
grated |
* |
177 | ml |
cottage cheese
|
*
|
3 | each |
egg whites
|
*
|
23 | ml |
vegetable oil
|
|
177 | ml |
grapefruit juice
fresh |
|
Directions
Add all ingredients into the pan in the order listed, set darkness control to medium.
Select white bread and push "Start."
This palate-refreshing mealtime accompaniment, delivers a tart/sweet bread that offers a taste of English elegange when toasted slices are topped with a citrus marmalade.