Fresh Chilli Chutney
Yield
4 servingsPrep
20 minCook
0 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
hot chili peppers
or green chiles, fresh |
|
| ½ | cup |
mint leaves
fresh |
*
|
| 1 | tablespoon |
lime juice
or lemon juice |
|
| 1 | teaspoon |
ginger
fresh, chopped |
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
hot chili peppers
or green chiles, fresh |
|
| 118 | ml |
mint leaves
fresh |
*
|
| 15 | ml |
lime juice
or lemon juice |
|
| 5 | ml |
ginger
fresh, chopped |
|
| 1 | x |
salt
|
*
|
Directions
Wash and dry the chillies.
Cut off the stalks and chop.
Mix all the ingredients together about 15 minutes before serving.
Warning this one is for fire eaters only!!!
