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Easy French Pancakes

Name: Easy French Pancakes
Yield: 4
Cuisine: Fusion
Ingredients: flour; salt; baking powder; powdered sugar; eggs; water; milk; vanilla extract

Easy French Pancakes recipe

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

20 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient
¾	cup	all-purpose flour
½	teaspoon	salt
1	teaspoon	baking powder
2	tablespoons	powdered sugar
2	large	eggs
⅓	cup	water
⅔	cup	milk
½	teaspoon	vanilla extract

Ingredients

Amount	Measure	Ingredient
177	ml	all-purpose flour
2.5	ml	salt
5	ml	baking powder
3E+1	ml	powdered sugar
2	large	eggs
79	ml	water
158	ml	milk
2.5	ml	vanilla extract

Directions

Mix dry ingredients, beat the eggs and add the liquid ingredients.

Make a well in dry ingredients and add the liquids, combine with little mixing and ignore any lumps, they will take care of themselves.

Cook over medium heat until golden brown.

Serve warm pancakes with honey, syrup or fresh berries if desired.

* not incl. in nutrient facts

Comments

anonymous United Kingdom

it was really easy to make although I think the instructions could be a bit more clear. :)

laura

Can you help with the method please it does not make much sense. Thanks

anonymous

First time I’ve heard of adding water and milk! I
Prefer heating the milk with some butter before adding t the mixture!

anonymous

These pancakes are sooo good :)

anonymous

Woahhh

Coop76

If I knew how to make them I wouldn’t be in need of direction- thank you for thinking I am smarter than I am .

anonymous

“A few quick strokes” to mix resulted in liquid with a assortment of smaller floating lumps in it. So liquidy I could only make 1 big pancake. Challenging to cook through- on top of the stove & in the oven. The blueberries were good.
I’d love to know what I did wrong.

Jacqueline Vible

I have made these pancakes for years. I’d forgotten how good they were, but I tried your recipe & it was wonderful! The only thing I did was put butter cubes in my fry pan & carefully make sure of burning. I thank you for giving me back some wonderful memories making those pancakes for my Sons on Sunday mornings…I also added bacon strips on the side a must with Pure Maple syrup.