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Easy French Pancakes

Easy French Pancakes

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Submitted by jerryw

Easy French Pancakes recipe

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

¾ 177
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
2 3E+1
TABLESPOONS ML POWDERED SUGAR
2 2
LARGE LARGE EGGS
79
CUP ML WATER
158
CUP ML MILK
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Mix dry ingredients, beat the eggs and add the liquid ingredients.

Make a well in dry ingredients and add the liquids, combine with little mixing and ignore any lumps, they will take care of themselves.

Cook over medium heat until golden brown.

Serve warm pancakes with honey, syrup or fresh berries if desired.

* not incl. in nutrient facts Arrow up button

Comments


anonymous United Kingdom

it was really easy to make although I think the instructions could be a bit more clear. :)

laura   

Can you help with the method please it does not make much sense. Thanks

anonymous

First time I’ve heard of adding water and milk! I
Prefer heating the milk with some butter before adding t the mixture!

anonymous

These pancakes are sooo good :)

anonymous

Woahhh

Coop76

If I knew how to make them I wouldn’t be in need of direction- thank you for thinking I am smarter than I am .

anonymous

“A few quick strokes” to mix resulted in liquid with a assortment of smaller floating lumps in it. So liquidy I could only make 1 big pancake. Challenging to cook through- on top of the stove & in the oven. The blueberries were good.
I’d love to know what I did wrong.

Jacqueline Vible

I have made these pancakes for years. I’d forgotten how good they were, but I tried your recipe & it was wonderful! The only thing I did was put butter cubes in my fry pan & carefully make sure of burning. I thank you for giving me back some wonderful memories making those pancakes for my Sons on Sunday mornings…I also added bacon strips on the side a must with Pure Maple syrup.

 

 

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 158 20% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 348mg 15%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 14g
Vitamin A 4% Vitamin C 0%
Calcium 9% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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