French Omelet Filling
French Omelet Filling recipe
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 1 | teaspoon |
olive oil
|
|
| ¾ | cup |
polish kielbasa sausage
|
*
|
| ½ | cup |
sweet bell peppers
|
*
|
| ½ | cup |
onions
chopped |
|
| ¼ | teaspoon |
oregano
|
|
| ¼ | teaspoon |
basil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 5 | ml |
olive oil
|
|
| 177 | ml |
polish kielbasa sausage
|
*
|
| 118 | ml |
sweet bell peppers
|
*
|
| 118 | ml |
onions
chopped |
|
| 1.3 | ml |
oregano
|
|
| 1.3 | ml |
basil
|
*
|
Directions
Heat oil in a large skillet.
Then, crumble sausage and cook until lightly browned.
Remove sausage from pan.
Add peppers and onions to pan and cook until tender.
Then add, cooked sausage, oregano, and basil.
