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French Market Beignets

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Submitted by waterman08

YIELD

servings

PREP

30 min

COOK

15 min

READY

8 hrs

Ingredients

1 1
½ 118
CUP ML WATER
warm
¾ 177
CUP ML SUGAR
1 1
EACH EACH EGGS
beaten
1 15
TABLESPOON ML SALT
2 2
TB TB VEGETABLE OIL *
1 237
CUP ML EVAPORATED MILK
canned
3 ¾ 887

Directions

Dissolve yeast in warm water.

Add beaten egg, sugar, salt, oil and evaporated milk.

Pour all liquid into flour, and mix well.

Chill overnight (a MUST).

Roll out next day on a well-floured board to ⅓ inch thick or more.

Cut into squares with a knife.

Fry in at least 2 inches of oil until brown on both sides.

Dust with powdered sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 231g (8.1 oz)
Amount per Serving
Calories 629 7% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 1796mg 75%
Total Carbohydrate 43g 43%
Dietary Fiber 3g 13%
Sugars g
Protein 31g
Vitamin A 3% Vitamin C 1%
Calcium 11% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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