French Herb Swirl
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Bread | |||
| 1 | cup |
buttermilk
|
|
| ¼ | cup |
water
|
|
| ¼ | cup |
margarine
or butter |
|
| 4 | cups |
all-purpose flour
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 2 | packages |
yeast, active dry
|
|
| 1 | teaspoon |
poppy seed
|
|
| Filling | |||
| 2 | tablespoons |
margarine
or butter |
|
| ½ | cup |
onions
minced |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 | clove |
garlic
minced |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Bread | |||
| 237 | ml |
buttermilk
|
|
| 59 | ml |
water
|
|
| 59 | ml |
margarine
or butter |
|
| 946 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 2 | packages |
yeast, active dry
|
|
| 5 | ml |
poppy seed
|
|
| Filling | |||
| 3E+1 | ml |
margarine
or butter |
|
| 118 | ml |
onions
minced |
|
| 15 | ml |
parsley leaves
chopped |
|
| 1 | clove |
garlic
minced |
|
| 2.5 | ml |
salt
|
|
Directions
In a small saucepan, heat milk, water and butter until very warm.
In a large bowl combine heated liquids, 1½ cups flour, sugar, salt and yeast.
Beat 3 minutes at medium speed.
Stir in additional 1½ to 2 cups flour to form a soft dough.
On a floured surface, knead the dough untill smooth and elasticandlt;about 5 minutesandgt;.
Place dough in a greased bowl and cover. Let rise in a warm place for 30 to 45 minutes or until doubled in size.
Grease a 12 cup fluted tube pan; sprinkle with poppy seeds.
In a small saucepan sauté onion in butter until lightly browned; stir in remaining filling ingredients Punch down dough; roll out to a 16x8-inch rectangle.
Spread filling to about 1-inch from edges.
Start with the longer side, roll up tightly and seal edge. Form into a circle and seal ends.
Place in prepared pan.
Cover and let rise about 15 minutes or til doubled in size.
In a preheated 400℉ (200℃) oven bake 20 to 30 minutes or untill golden brown.
Remove immediately from pan.
