Search
by Ingredient

Freezer Mix Skillet Goulash

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by kiwi

YIELD

5 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

3 ½ 3.5
EACH EACH BEEF-TOMATO FREEZER MIX
seasoned *
16 462.4
OUNCES ML/G TOMATOES, CANNED
½ 118
CUP ML CELERY
chopped
½ 118
CUP ML WATER
1 ¼ 6.3
TEASPOONS ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
0.6
TEASPOON ML BASIL *
0.6
TEASPOON ML MARJORAM *
3 86.7
OUNCES ML/G NOODLES
fine, uncooked

Directions

Cook freezer mix large skillet until meat is brown.

Drain off fat.

Stir in tomatoes (with liquid) and remaining ingredients, break up tomatoes.

Heat to boiling.

Reduce heat; cover and simmer, stirring occasionally, until noodles are tender, about 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 34 10% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 736mg 31%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 15%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

Email this recipe