Freezer Mix Skillet Goulash
Yield
5 servingsPrep
10 minCook
40 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | each |
beef-tomato freezer mix
seasoned |
* |
| 16 | ounces |
tomatoes, canned
|
|
| ½ | cup |
celery
chopped |
|
| ½ | cup |
water
|
|
| 1 ¼ | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
basil
|
*
|
| ⅛ | teaspoon |
marjoram
|
*
|
| 3 | ounces |
noodles
fine, uncooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.5 | each |
beef-tomato freezer mix
seasoned |
* |
| 462.4 | ml/g |
tomatoes, canned
|
|
| 118 | ml |
celery
chopped |
|
| 118 | ml |
water
|
|
| 6.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 0.6 | ml |
basil
|
*
|
| 0.6 | ml |
marjoram
|
*
|
| 86.7 | ml/g |
noodles
fine, uncooked |
|
Directions
Cook freezer mix large skillet until meat is brown.
Drain off fat.
Stir in tomatoes (with liquid) and remaining ingredients, break up tomatoes.
Heat to boiling.
Reduce heat; cover and simmer, stirring occasionally, until noodles are tender, about 20 minutes.
