Don't miss another issue…      Subscribe

Frank’s® RedHot® Buffalo Chicken Dip

 
623
Frank’s® RedHot® Buffalo Chicken Dip Frank’s® RedHot® Buffalo Chicken Dip

This is one of the most popular dips I make at all of my parties. From football to holidays, it is always the first dish to be empty!

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

1 pkg (3 oz) cream cheese
softened
*
19.5 ounces chicken breasts
Swanson Premium Canned, drained
½ cup red hot pepper sauce
Frank's Red Hot
*
½ cup salad dressing
blue cheese
½ cup blue cheese
crumbled

Directions

  1. Stir cream cheese in 9” deep pie dish until smooth. Stir in remaining ingredients.
  2. Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 18752% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 522mg 22%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 39g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed