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Frank’s® RedHot® Buffalo Chicken Dip

 
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This is one of the most popular dips I make at all of my parties. From football to holidays, it is always the first dish to be empty!

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

1 pkg (3 oz) cream cheese
softened
*
19.5 ounces chicken breasts
Swanson Premium Canned, drained
½ cup red hot pepper sauce
Frank's Red Hot
*
½ cup salad dressing
blue cheese
½ cup blue cheese
crumbled

Directions

  1. Stir cream cheese in 9” deep pie dish until smooth. Stir in remaining ingredients.
  2. Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 18752% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 522mg 22%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 39g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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