Frank’s® RedHot® Buffalo Chicken Dip
623
This is one of the most popular dips I make at all of my parties. From football to holidays, it is always the first dish to be empty!
Ingredients
| 1 | pkg (3 oz) |
cream cheese
softened |
* |
| 19.5 | ounces |
chicken breasts
Swanson Premium Canned, drained |
|
| ½ | cup |
red hot pepper sauce
Frank's Red Hot |
* |
| ½ | cup |
salad dressing
blue cheese |
|
| ½ | cup |
blue cheese
crumbled |
Directions
- Stir cream cheese in 9” deep pie dish until smooth. Stir in remaining ingredients.
- Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.
Nutrition Facts
Serving Size 86g (3.0 oz)Amount per Serving
Calories 18752% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 4g
18%
Trans Fat
0g
Cholesterol 55mg
18%
Sodium 522mg
22%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
39g
Vitamin A 2%
•
Vitamin C 0%
Calcium 7%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
