Four Herb Bread
Yield
1 loafPrep
15 minCook
Ready
Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
yeast, active dry
|
|
| 1 ½ | tablespoons |
sugar
|
|
| 2 | tablespoons |
buttermilk, powdered
|
|
| 3 | cups |
bread flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
marjoram
dried crumbled leaves |
*
|
| 1 | teaspoon |
basil
dried crumbled leaves |
*
|
| ½ | teaspoon |
thyme
ground |
*
|
| 2 | teaspoons |
dill weed
dried |
|
| 2 | tablespoons |
butter
softened |
|
| 1 | cup |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
yeast, active dry
|
|
| 23 | ml |
sugar
|
|
| 3E+1 | ml |
buttermilk, powdered
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 5 | ml |
salt
|
|
| 7.5 | ml |
marjoram
dried crumbled leaves |
*
|
| 5 | ml |
basil
dried crumbled leaves |
*
|
| 2.5 | ml |
thyme
ground |
*
|
| 1E+1 | ml |
dill weed
dried |
|
| 3E+1 | ml |
butter
softened |
|
| 237 | ml |
water
warm |
|
Directions
This recipe works well in the large size loaf machines.
If you don't have the herbs called for, you can substitute whatever herbs you like.
Put all the ingredients in, in the order listed, or in the order your machine likes.
Select the white bread setting and a medium crust setting.
Depending on your climate you may need to add a tablespoon more water.
I usually use gluten, but when I first made this with gluten it exploded over the top of the pan and onto the dome, so I would advise against using gluten for this recipe.
