Fortune Cookies
Yield
servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
or margarine |
|
| 3 | tablespoons |
sugar
|
|
| 1 | each |
egg whites
|
*
|
| ½ | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
or margarine |
|
| 45 | ml |
sugar
|
|
| 1 | each |
egg whites
|
*
|
| 118 | ml |
all-purpose flour
|
|
Directions
Mix until well blended.
Add ½ cup flour and mix again until well blended.
Dip a glass or cutter 3 inch in diameter into flour and press on greased cookie sheet to give an outline for cookies.
Spread cookie batter to outline.
Bake at 400℉ (200℃) for 3 to 4 min (make a couple at a time).
Work fast before they cool to shape them as a fortune cookie. (Fold them in half and then fold them against a side of a bowl, coffee mug or pan, whatever is handy to shape them like a fortune cookie).
