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Foamy Cranberry Sauce

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Submitted by coxrox

YIELD

1 serving

PREP

20 min

COOK

?

READY

20 min

Ingredients

4 6E+1
TABLESPOONS ML BUTTER
1 237
1 1
EACH EACH EGGS
separated
¼ 59
CUP ML CRANBERRY JUICE
sweetened
½ 0.5
EACH EACH ORANGE ZEST
grated *

Directions

Cream butter and sugar together.

Add beaten egg yolk, cranberry juice and orange rind.

Fold in stiffly beaten egg white just before serving.

Makes 1½ cups and is excellent when poured over the Cranberry Pudding.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 239 47% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 97mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 8% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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