Flatbread

Directions

Mix water and yeast and let stand 15 minutes.

Gradually pour in 2 cups of the flour mixture and incorporate.

Mix for about 1 minute to form a sponge.

Let stand, covered for at least an hour.

Put sponge in the bowl of a Kitchen Aid.

Using the dough hook, add the salt and oil, then flour ½ cup at a time to form a dough.

Remove from bowl and knead.

Place in a clean oiled bowl and let rise, slowly, about 2½ hours.

Divide dough into three balls, let rise again for ½ hour and roll out.