Flat Cat Cookies
Flat Cat Cookies recipe
Yield
2 dozenPrep
20 minCook
15 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
cookie dough
sugar, refrigerated |
* |
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | x |
cinnamon candies
red |
* |
| 1 | x |
strawberry jam
seedless |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
cookie dough
sugar, refrigerated |
* |
| 15 | ml |
all-purpose flour
|
|
| 1 | x |
cinnamon candies
red |
* |
| 1 | x |
strawberry jam
seedless |
*
|
Directions
Preheat oven to temperature specified on package.
Sprinkle flour on a clean, flat surface and roll out cookie dough slightly thicker than what the package calls for.
Then, using butter knife, cut out cookies in the shape of a flattened cat.
Use a large spatula to carefully transfer cookies to cookie sheet.
Bake according to package directions.
While they're cooling, count out enough cinnamon candies to put two eyes and a nose on each cat.
Carefully flatten between the front and bakdof two spoons and set aside.
Allow the cookies to cool on the cookie sheet for about 3 minutes and then press in eyes and nose.
Transfer to wire rack to continue cooling.
Dribble jam here and there on each cookie for blood.
Makes approximately 3 dozen kitty road kill Sicko serving suggestion: Instead of making each cookie in a perfect cat shape, make a few that are missing a limb and/or tail. Why not even sever a head or two? Drip jam blood at stumps for an authentically dismembered look?
