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Fillings for Strudel

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Submitted by cooki

YIELD

6 servings

PREP

30 min

COOK

1 hrs

READY

1 hrs

Ingredients

8 8
APPLES
tart *
1 237
CUP ML WALNUTS
½ 118
CUP ML RAISINS WHITE *
1 1
X X CINNAMON *
1 1
X X SUGAR *
½ 118
CUP ML BREAD CRUMBS
(unseasoned)
1 1
X X VEGETABLE OIL
to brush dough *

Directions

Peel, core and slice apples thinly or dice Place apples in a row at one end of stretched dough. Top it with walnuts, raisins, sugar and cinnamon. Brush all dough surface with oil. Sprinkle surface with sugar, cinnamon and bread crumbs. Roll dough with the help of kitchen towel underneath it. Transfer dough to an oiled cookie sheet, make slits at 3 inch intervals. Baste with oil. Bake 1 hour in 300 F oven. Remove from oven and move strudel so it doesn’t stick. (because of the sugar) Sprinkle confectioner sugar on top

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 246 70% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 99mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 19g
Vitamin A 0% Vitamin C 1%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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