Field of Ghosts
15
15
Ingredients
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | tablespoon |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
Directions
Preheat oven to 375℉ (190℃).
Cream butter and sugar, add egg and mix.
Add remaining ingredients and mix until smooth.
Refrigerate 2 hours. Roll out ⅛ inch thick on lightly floured surface, dip cutters into flour before each use.
For moon and bat, place a small ball of dough on sheet.
Place cookie stick on dough, press cookie gently on dough and stick.
Place ghosts on ungreased cookie sheet.
Bake 6 to 15 minutes or until lightly browned.
Remove small cookies first. Place on cooling rack for 5 minutes, remove from sheet and cool.
Ice a sheet cake using chocolate icing. Cover ghost cookies with white icing and add black gel face.
Ice moons with orange gel, bats with black gel.
Nutrition Facts
Serving Size 149g (5.3 oz)Amount per Serving
Calories 61436% of calories from fat
% Daily Value *
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat
0g
Cholesterol 108mg
36%
Sodium 329mg
14%
Total Carbohydrate
31g
31%
Dietary Fiber 1g
6%
Sugars g
Protein
15g
Vitamin A 15%
•
Vitamin C 0%
Calcium 5%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?
