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Field of Ghosts

 

15

Yield

1

1/2 dozen

Prep

30

min

Cook

20

min

Ready

3

hrs

Trans-fat Free
 

Ingredients

½ cup butter
1 cup sugar
1 each eggs
1 teaspoon baking powder
1 ¾ cups all-purpose flour
1 tablespoon milk
½ teaspoon vanilla extract
¼ teaspoon salt

Directions

Preheat oven to 375℉ (190℃).

Cream butter and sugar, add egg and mix.

Add remaining ingredients and mix until smooth.

Refrigerate 2 hours. Roll out ⅛ inch thick on lightly floured surface, dip cutters into flour before each use.

For moon and bat, place a small ball of dough on sheet.

Place cookie stick on dough, press cookie gently on dough and stick.

Place ghosts on ungreased cookie sheet.

Bake 6 to 15 minutes or until lightly browned.

Remove small cookies first. Place on cooling rack for 5 minutes, remove from sheet and cool.

Ice a sheet cake using chocolate icing. Cover ghost cookies with white icing and add black gel face.

Ice moons with orange gel, bats with black gel.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 61436% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 329mg 14%
Total Carbohydrate 31g 31%
Dietary Fiber 1g 6%
Sugars g
Protein 15g
Vitamin A 15% Vitamin C 0%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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