Field of Ghosts

Directions

Preheat oven to 375℉ (190℃).

Cream butter and sugar, add egg and mix.

Add remaining ingredients and mix until smooth.

Refrigerate 2 hours. Roll out ⅛ inch thick on lightly floured surface, dip cutters into flour before each use.

For moon and bat, place a small ball of dough on sheet.

Place cookie stick on dough, press cookie gently on dough and stick.

Place ghosts on ungreased cookie sheet.

Bake 6 to 15 minutes or until lightly browned.

Remove small cookies first. Place on cooling rack for 5 minutes, remove from sheet and cool.

Ice a sheet cake using chocolate icing. Cover ghost cookies with white icing and add black gel face.

Ice moons with orange gel, bats with black gel.