Fibre-Rich: Winter Garden Salad
Yield
8 servingsPrep
10 minCook
0 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | cups |
cabbage
shredded |
|
4 | cups |
carrots
shredded |
|
2 | cups |
broccoli florets
chopped |
|
1 | cup |
raisins, seedless
|
|
½ | cup |
sunflower seeds
|
|
Dressing | |||
1 | cup |
yogurt, low-fat
|
|
¼ | cup |
chutney
|
* |
1 | teaspoon |
curry powder
|
|
1 | x |
salt
to taste |
* |
1 | x |
black pepper
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
946 | ml |
cabbage
shredded |
|
946 | ml |
carrots
shredded |
|
473 | ml |
broccoli florets
chopped |
|
237 | ml |
raisins, seedless
|
|
118 | ml |
sunflower seeds
|
|
Dressing | |||
237 | ml |
yogurt, low-fat
|
|
59 | ml |
chutney
|
* |
5 | ml |
curry powder
|
|
1 | x |
salt
to taste |
* |
1 | x |
black pepper
to taste |
* |
Directions
In bowl, combine cabbage, carrots, broccoli, raisins and sunflower seeds.
Dressing: In small bowl, stir together yogurt, chutney and curry powder.
Pour over cabbage mixture; toss well to coat evenly.
Season with salt and pepper to taste.