Fettucini & Mushrooms

Directions

Bring a large kettle of water to a boil and cook noodles 10 to 12 minutes, or until soft.

Drain in a colander and set aside.

Meanwhile, in a large non-stick skillet, heat 1 teaspoon of the oil and cook garlic about 1 minute.

Add mushrooms and cook, stirring about 5 minutes.

Add wine, lemon juice, hot pepper flakes and salt.

Bring to a simmer and cook about 10 minutes until has evaporrated.

Stir remaining oil, pepper and parsley.

Remove from heat, add pasta to sauce in skillet, toss and reheat over low heat.