Fettuccine with Shrimp
Saved in 6 recipe boxes and 6 cookbooks
|1||pound||shrimp||medium, uncooked, peeled, deveined|
|4||large||tomatoes||seeded, coarsely chopped|
|⅓||cup||olives||black, pitted, sliced*|
|1||x||salt and black pepper||freshly ground*|
Heat oil in heavy large skillet over medium-high heat.
Add shrimp, tomatoes, basil, olives, garlic and shallot.
Season with salt and pepper.
Cook until shrimp turn pink, stirring frequently, about 3 minutes.
Place pasta in serving bowl. Pour sauce over and toss.
Sprinkle with Romano.
First published: 1996-01-27 last updated: 2015-02-28