Fennel Seed-Onion Dip
Yield
4 servingsPrep
10 minCook
0 minReady
130 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | teaspoon |
fennel seeds
|
|
| 1 | cup |
cream cheese
softened |
|
| 1 | cup |
sour cream
|
|
| ¼ | cup |
white onion
minced |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | ml |
fennel seeds
|
|
| 237 | ml |
cream cheese
softened |
|
| 237 | ml |
sour cream
|
|
| 59 | ml |
white onion
minced |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 5 | ml |
paprika
|
|
Directions
Beat the fennel seeds and cream cheese together until smooth.
Whip in the sour cream.
Blend in all the other ingredients, mixing well.
Cover and chill.
Makes about 2 cups of dip.
