Search
by Ingredient

Fennel Seed-Onion Dip

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by ratwenty8

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

130 min

Ingredients

½ 2.5
TEASPOON ML FENNEL SEEDS
1 237
CUP ML CREAM CHEESE
softened
1 237
CUP ML SOUR CREAM
¼ 59
CUP ML WHITE ONION
minced
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML PAPRIKA

Directions

Beat the fennel seeds and cream cheese together until smooth.

Whip in the sour cream.

Blend in all the other ingredients, mixing well.

Cover and chill.

Makes about 2 cups of dip.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 334 87% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 499mg 21%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 13g
Vitamin A 28% Vitamin C 3%
Calcium 12% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe