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Favourite Zucchini Bread

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Submitted by bttrfly2134

Favourite Zucchini Bread recipe

YIELD

16 servings

PREP

15 min

COOK

1 hrs

READY

hrs

Ingredients

3 7.1E+2
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
ground
1 5
TEASPOON ML SALT
3 3
LARGE LARGE EGGS
1 237
CUP ML SUGAR
1 237
CUP ML VEGETABLE OIL
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML ZUCCHINI
grated

Directions

Mix flour, soda, baking powder, cinnamon, and salt together.

Beat eggs until foamy; add sugar, oil, vanilla and sifted dry ingredients a little at a time.

The mixture will be thick. Add the zucchini; the mixture will be gummy.

Pour into 2 well greased 8×4×2 loaf pans and bake at 350℉ (180℃) for 1 hour.

Check at 50 minutes and if a toothpick comes out clean it is done.

May be frozen.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 1084 49% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 788mg 33%
Total Carbohydrate 42g 42%
Dietary Fiber 4g 14%
Sugars g
Protein 30g
Vitamin A 6% Vitamin C 18%
Calcium 7% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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