Favourite Zucchini Bread
Favourite Zucchini Bread recipe
Yield
16 servingsPrep
15 minCook
1 hrsReady
1¼ hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | teaspoon |
salt
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
zucchini
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
ground |
|
| 5 | ml |
salt
|
|
| 3 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
zucchini
grated |
|
Directions
Mix flour, soda, baking powder, cinnamon, and salt together.
Beat eggs until foamy; add sugar, oil, vanilla and sifted dry ingredients a little at a time.
The mixture will be thick. Add the zucchini; the mixture will be gummy.
Pour into 2 well greased 8x4x2 loaf pans and bake at 350℉ (180℃) for 1 hour.
Check at 50 minutes and if a toothpick comes out clean it is done.
May be frozen.
