Favourite Skidaddle Cookies
Favourite Skidaddle Cookies recipe
Yield
60 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
butter
|
|
| 1 ½ | cups |
sugar
brown lightly packed |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| 1 | cup |
fruit cocktail
well drained |
|
| ½ | cup |
walnuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
butter
|
|
| 355 | ml |
sugar
brown lightly packed |
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
fruit cocktail
well drained |
|
| 118 | ml |
walnuts
|
|
Directions
Sift together the flour, baking soda and salt. Cream together the butter, brown sugar and vanilla. Beat in the egg and fruit cocktail. Stir in the dry ingredients and add the walnuts.
Drop batter from a teaspoon about 2 inches about on a greased baking sheet. Bake in 350℉ (180℃) oven for 10 to 12 minutes, or until golden brown.
