Favourite Quick Cheddar Bread
Favourite Quick Cheddar Bread recipe
Yield
16 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
butter, unsalted
cut in pieces |
|
| ¾ | cup |
milk
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
cheddar cheese, very old, sharp
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
butter, unsalted
cut in pieces |
|
| 177 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
cheddar cheese, very old, sharp
shredded |
|
Directions
Heat oven to 350℉ (180℃).
Coat inside of 8x4x3-inch loaf pan with cooking spray.
Stir together flour, sugar, baking powder and salt in medium- size bowl until well blended.
Cut in butter with pastry blender or two knives held scissors fashion until mixture resembles coarse meal.
Stir together milk and egg in small bowl.
Pour milk mixture all at once into flour mixture; add cheddar cheese.
Stir gently just until flour is moistened; do not overmix.
Turn batter into prepared pan, spreading top level.
Bake at 350℉ (180℃) for 35 to 40 minutes or until browned on top and a wooden pick inserted near center comes out clean.
Remove bread from pan to wire rack to cool.
If not serving immediately, wrap loaf in plastic wrap and store at room temperature for up to 3 days.
