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Favourite Peaches & Cream Cheesecake

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Submitted by yongyong

Favourite Peaches and Cream Cheesecake recipe

YIELD

16 servings

PREP

20 min

COOK

35 min

READY

4 hrs

Ingredients

1 ½ 355
1 5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
1 237
CUP ML MILK
2 1E+1
TEASPOONS ML BAKING POWDER
2 2
PACKAGES PACKAGES PUDDING MIX
vanilla, not instant
20 578
OUNCES ML/G PEACHES, CANNED
sliced, drained (reserve syrup)
16 462.4
OUNCES ML/G CREAM CHEESE
1 237
CUP ML SUGAR
6 9E+1
TABLESPOONS ML PEACH SYRUP *
1 5
TEASPOON ML CINNAMON
2 3E+1
TABLESPOONS ML SUGAR

Directions

Combine first 6 ingredients, and beat 2 minutes at medium speed. Pour into a greased and floured 9×13 inch pan. Arrange peaches over the top of batter.

Combine cheese, sugar and peach syrup. Beat 2 minutes. Spoon over peaches. Mix cinnamon and sugar together, and sprinkle over the top.

Bake at 350℉ (180℃) for 30 to 35 minutes. Store in the refrigerator until chilled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 289 36% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 294mg 12%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 14% Vitamin C 2%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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