Favourite Oatmeal Drop Cookies
Favourite Oatmeal Drop Cookies recipe
Yield
80 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
brown sugar
|
*
|
| ½ | cup |
lard
|
|
| 2 | cups |
rolled oats
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | cups |
raisins, seedless
chopped |
|
| 5 | tablespoons |
sour milk
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
baking soda
dissolved in 3 teaspoons hot water |
|
| 1 | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
brown sugar
|
*
|
| 118 | ml |
lard
|
|
| 473 | ml |
rolled oats
|
|
| 473 | ml |
all-purpose flour
|
|
| 355 | ml |
raisins, seedless
chopped |
|
| 75 | ml |
sour milk
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
baking soda
dissolved in 3 teaspoons hot water |
|
| 5 | ml |
nutmeg
|
|
Directions
Combine ingredients. Drop by spoonfuls onto cookie sheet.
Bake at 375℉ (190℃) until set.
