Favourite Milk Chocolate Bar Cake

Directions

Melt chocolate and 8 tablespoon butter in double boiler.

Let cool.

Preheat oven to 350℉ (180℃). Cream remaining butter with sugar.

Add eggs one at a time. Add buttermilk alternately with flour and soda.

Add vanilla and Milky Way mixture and mix until smooth.

Fold in pecans.

Pour into greased and floured bundt pan.

Bake 1 hour, or until cake tester comes out clean.

Cool 15 minutes in pan, then turn out on wire cake rack.

Let cool completely and serve.