Favourite Marble Cheesecake
Favourite Marble Cheesecake recipe
Yield
12 servingsPrep
30 minCook
50 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Base | |||
| 1 | cup |
graham cracker crumbs
|
*
|
| 3 | tablespoons |
sugar
|
|
| 3 | tablespoons |
margarine
melted |
|
| Body | |||
| 24 | ounces |
cream cheese
soften |
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| 1 | ounce |
unsweetened chocolate
unsweetened, squared |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Base | |||
| 237 | ml |
graham cracker crumbs
|
*
|
| 45 | ml |
sugar
|
|
| 45 | ml |
margarine
melted |
|
| Body | |||
| 693.6 | ml/g |
cream cheese
soften |
|
| 177 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| 28.9 | ml/g |
unsweetened chocolate
unsweetened, squared |
|
Directions
BASE:
Combine crumbs, sugar and margarine; press onto bottom of 9- inch springform pan.
Bake at 350 degree F , 10 minutes.
BODY:
Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend chocolate into 1 cup batter.
Spoon plain and chocolate batters alternately over crust; cut through batters with knife several times for marble effect.
Bake at 450 degree F, 10 minutes.
Reduce oven temperature to 250 degree F; continue baking 30 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
