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Favourite Lemon Sponge Pie

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Recipe

Favourite Lemon Sponge Pie recipe

 

Yield

8 servings

Prep

20 min

Cook

45 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
1 lemon
juice and rind
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3 tablespoons all-purpose flour
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2 tablespoons butter
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½ teaspoon salt
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1 cup sugar
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3 large eggs
separated
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1 ½ cups milk
hot
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1 pie shell (9 inch)
9 inch, unbaked
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Ingredients

Amount Measure Ingredient Features
1 each lemon
juice and rind
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45 ml all-purpose flour
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3E+1 ml butter
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2.5 ml salt
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237 ml sugar
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3 large eggs
separated
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355 ml milk
hot
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1 each pie shell (9 inch)
9 inch, unbaked
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Directions

Cream butter and sugar.

Add egg yolks and beat well.

Add flour, salt, lemon juice and grated rind.

Fold in stiffly beaten egg whites.

Pour into unbaked pie shell and bake at 325 degrees F for 45 minutes.

Let cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 26437% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 314mg 13%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 5%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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