Favourite Lemon Sponge Pie
Favourite Lemon Sponge Pie recipe
Yield
8 servingsPrep
20 minCook
45 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
lemon
juice and rind |
*
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
butter
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
sugar
|
|
| 3 | large |
eggs
separated |
|
| 1 ½ | cups |
milk
hot |
|
| 1 |
pie shell (9 inch)
9 inch, unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
lemon
juice and rind |
*
|
| 45 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
butter
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
sugar
|
|
| 3 | large |
eggs
separated |
|
| 355 | ml |
milk
hot |
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
Directions
Cream butter and sugar.
Add egg yolks and beat well.
Add flour, salt, lemon juice and grated rind.
Fold in stiffly beaten egg whites.
Pour into unbaked pie shell and bake at 325 degrees F for 45 minutes.
Let cool.
