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Favourite Ginger Snaps

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Submitted by ARSEHOLE

Favourite Ginger Snaps recipe

YIELD

36 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

¾ 177
1 237
CUP ML BROWN SUGAR *
¼ 59
CUP ML MOLASSES
¼ 59
CUP ML WATER
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML GINGER
½ 2.5
TEASPOON ML SALT
2 ½ 591

Directions

Beat shortening for 30 seconds.

Add sugar & beat until light & fluffy. Add molasses & water. Mix well. Add the baking soda, cinnamon, ginger & salt. Mix. Finally fold in flour. Mix well.

Form into 1 inch balls. Place on a greased cookie sheet 2 inches apart.

Flatten slightly & bake at 375℉ (190℃) for 8 to 10 minutes. Cool on a wire rack.

Makes 36.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 346 2% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 578mg 24%
Total Carbohydrate 25g 25%
Dietary Fiber 2g 10%
Sugars g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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