Favourite Deviled Eggs And Noodles
Favourite Deviled Eggs And Noodles recipe
Yield
6 servingsPrep
15 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | recipe |
deviled eggs
|
* |
| 1 | tablespoon |
margarine
or butter |
|
| 1 | cup |
sour cream
dairy |
|
| ⅓ | cup |
milk
|
|
| 2 | teaspoons |
poppy seed
|
|
| 2 | tablespoons |
onions
chopped |
|
| 2 ½ | cups |
noodles
cooked |
|
| ⅓ | cup |
Parmesan cheese
grated |
|
| ⅓ | cup |
olives
ripe, sliced |
*
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
deviled eggs
|
* |
| 15 | ml |
margarine
or butter |
|
| 237 | ml |
sour cream
dairy |
|
| 79 | ml |
milk
|
|
| 1E+1 | ml |
poppy seed
|
|
| 3E+1 | ml |
onions
chopped |
|
| 591 | ml |
noodles
cooked |
|
| 79 | ml |
Parmesan cheese
grated |
|
| 79 | ml |
olives
ripe, sliced |
*
|
| 2.5 | ml |
salt
|
|
Directions
Prepare deviled eggs. Cover and microwave onion and margarine in 1½ quart casserole on high (100%) until onion is tender, 1½ to 2 minutes.
Stir in remaining ingredients. Cover and microwave until hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and microwave until eggs are hot, 1 to 2 minutes.
