Favourite Cranberry Cake
Favourite Cranberry Cake recipe
Yield
12 servingsPrep
20 minCook
50 minReady
1⅓ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cranberries
whole |
|
| 1 | cup |
sugar
granulated |
|
| 3 | large |
egg whites
|
|
| ¼ | cup |
canola oil
|
|
| 1 | tablespoon |
honey
|
|
| 2 | tablespoons |
milk
skim |
|
| 2 | teaspoons |
butter buds
|
* |
| 1 | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cranberries
whole |
|
| 237 | ml |
sugar
granulated |
|
| 3 | large |
egg whites
|
|
| 59 | ml |
canola oil
|
|
| 15 | ml |
honey
|
|
| 3E+1 | ml |
milk
skim |
|
| 1E+1 | ml |
butter buds
|
* |
| 237 | ml |
all-purpose flour
|
|
Directions
Spray a 9-inch glass pie plate with vegetable cooking spray. Preheat oven to 325℉ (160℃). Mix the cranberries and ½ cup sugar together in the pie plate.
In a bowl, beat the egg whites until very frothy. Add the remaining ½ cup sugar, oil, honey, skim milk, and Butter Buds. Beat well. Mix in flour.
Pour batter over cranberry mixture. Bake 45 to 50 minutes. Serve warm or cool.
