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Favourite Cranberry Cake

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Favourite Cranberry Cake recipe

YIELD

12 servings

PREP

20 min

COOK

50 min

READY

1⅓ hrs

Ingredients

2 473
CUPS ML CRANBERRIES
whole
1 237
CUP ML SUGAR
granulated
3 3
LARGE LARGE EGG WHITES
¼ 59
CUP ML CANOLA OIL
1 15
TABLESPOON ML HONEY
2 3E+1
TABLESPOONS ML MILK
skim
2 1E+1
TEASPOONS ML BUTTER BUDS *
1 237

Directions

Spray a 9-inch glass pie plate with vegetable cooking spray. Preheat oven to 325℉ (160℃). Mix the cranberries and ½ cup sugar together in the pie plate.

In a bowl, beat the egg whites until very frothy. Add the remaining ½ cup sugar, oil, honey, skim milk, and Butter Buds. Beat well. Mix in flour.

Pour batter over cranberry mixture. Bake 45 to 50 minutes. Serve warm or cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 161 26% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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