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Favourite Coconut Walnut Macaroons

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Recipe

Favourite Coconut Walnut Macaroons recipe

 

Yield

60 servings

Prep

20 min

Cook

20 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
1 cup coconut
shredded
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3 ½ cups almond paste
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1 cup all-purpose flour
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cup sugar
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5 large eggs
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½ cup walnuts
chopped
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candied cherries
halved
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Ingredients

Amount Measure Ingredient Features
237 ml coconut
shredded
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828 ml almond paste
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237 ml all-purpose flour
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158 ml sugar
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5 large eggs
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118 ml walnuts
chopped
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1 x candied cherries
halved
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Directions

In a food processor or blender, process coconut until finely chopped; set aside.

In a mixing bowl, beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix well. Add eggs, one at a time; beat until smooth. Stir in nuts.

Place dough in a pastry bag with a large star tip; pipe onto baking sheets covered with parchment paper or foil. Top with cherries.

Bake at 350℉ (180℃) F for 15 to 20 minutes or until golden brown. Cool 5 minutes before removing to wire racks.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Had a hard time finding almond paste but found some great homemade recipes on line. Almond paste is quite expensive so I found out. Making my own was very easy and turned out perfect. Now I'm ready to bake these cookies.

 

 

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 3139% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 6mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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