Favourite Coconut Walnut Macaroons
Favourite Coconut Walnut Macaroons recipe
Yield
60 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
coconut
shredded |
*
|
| 3 ½ | cups |
almond paste
|
*
|
| 1 | cup |
all-purpose flour
|
|
| ⅔ | cup |
sugar
|
|
| 5 | large |
eggs
|
|
| ½ | cup |
walnuts
chopped |
|
|
candied cherries
halved |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
coconut
shredded |
*
|
| 828 | ml |
almond paste
|
*
|
| 237 | ml |
all-purpose flour
|
|
| 158 | ml |
sugar
|
|
| 5 | large |
eggs
|
|
| 118 | ml |
walnuts
chopped |
|
| 1 | x |
candied cherries
halved |
*
|
Directions
In a food processor or blender, process coconut until finely chopped; set aside.
In a mixing bowl, beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix well. Add eggs, one at a time; beat until smooth. Stir in nuts.
Place dough in a pastry bag with a large star tip; pipe onto baking sheets covered with parchment paper or foil. Top with cherries.
Bake at 350℉ (180℃) F for 15 to 20 minutes or until golden brown. Cool 5 minutes before removing to wire racks.
