Favorite Shrimp Rolls
Favorite Shrimp Rolls recipe
Yield
8 servingsPrep
15 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
shrimp
chopped |
*
|
| ⅔ | cup |
celery
chopped |
|
| 2 | teaspoons |
onions
chopped |
|
| 2 | teaspoons |
capers
chopped |
*
|
| ½ | teaspoon |
curry powder
|
|
| 2 | teaspoons |
lemon juice
|
|
| 4 | tablespoons |
mayonnaise
|
|
| 1 | loaf |
bread
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
shrimp
chopped |
*
|
| 158 | ml |
celery
chopped |
|
| 1E+1 | ml |
onions
chopped |
|
| 1E+1 | ml |
capers
chopped |
*
|
| 2.5 | ml |
curry powder
|
|
| 1E+1 | ml |
lemon juice
|
|
| 6E+1 | ml |
mayonnaise
|
|
| 1 | loaf |
bread
sliced |
*
|
Directions
Trim crust and roll bread with a rolling pin. Brush on side with melted butter. Turn over and on unbuttered side place spoonful of shrimp mix. Roll up. Place seam down on cookie sheet. Bake at 375℉ (190℃). for 10 minutes.
If you make ahead of time and freeze, it would be best to let them thaw a few minutes, then cook at 375℉ (190℃) for 10 minutes.
