Favorite Cinnamon Twists
Favorite Cinnamon Twists recipe
Yield
24 servingsPrep
1 hrsCook
15 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| ¾ | cup |
water
warm |
|
| 4 | cups |
all-purpose flour
up to 4 1/2 cups flour |
|
| ¼ | cup |
sugar
|
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | cup |
milk
warm |
|
| ¼ | cup |
butter
or margarine, soften |
|
| 1 | large |
eggs
|
|
| Filling | |||
| ¼ | cup |
butter
or margarine, melted |
|
| ½ | cup |
brown sugar
packed |
*
|
| 4 | teaspoons |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 177 | ml |
water
warm |
|
| 946 | ml |
all-purpose flour
up to 4 1/2 cups flour |
|
| 59 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 118 | ml |
milk
warm |
|
| 59 | ml |
butter
or margarine, soften |
|
| 1 | each |
eggs
|
|
| Filling | |||
| 59 | ml |
butter
or margarine, melted |
|
| 118 | ml |
brown sugar
packed |
*
|
| 2E+1 | ml |
cinnamon
ground |
|
Directions
In a large mixing bowl, dissolve yeast in ¼ cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch down. Roll into a 16x12inch rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4inch strips. Cut each strip into sixteen 4x1inch pieces.
Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350℉ (180℃) for 15 minutes or until golden.
