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Favorite Chess Pie

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Favorite Chess Pie recipe

YIELD

12 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

1 1
EACH PIE SHELL (9 INCH)
unbaked
4 4
LARGE LARGE EGGS
1 237
CUP ML SUGAR
¼ 59
CUP ML BUTTER
softened
1 15
TABLESPOON ML VINEGAR
1 15
TABLESPOON ML CORNMEAL
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Combine filling ingredients in mixing bowl, beat on high speed 3 to 5 minutes or until very well mixed.

Pour into pastry shell. Bake at 350℉ (180℃). 25 to 35 minutes or until golden brown and firm.

Cool before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 545 44% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 242mg 81%
Sodium 356mg 15%
Total Carbohydrate 23g 23%
Dietary Fiber 1g 2%
Sugars g
Protein 16g
Vitamin A 12% Vitamin C 0%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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