Fast & Creamy Vegetable Soup
Yield
2 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
mixed vegetables
frozen |
|
| 3 | cups |
milk
|
|
| 2 | cups |
water
|
|
| 2 | tablespoons |
onion, dried flakes
|
|
| 2 | teaspoons |
chicken bouillon, powdered
|
|
| 2 | teaspoons |
salt
|
|
| ¼ | cup |
celery
finely diced |
|
| 1 ⅓ | cups |
mashed potatoes
instant |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
mixed vegetables
frozen |
|
| 7.1E+2 | ml |
milk
|
|
| 473 | ml |
water
|
|
| 3E+1 | ml |
onion, dried flakes
|
|
| 1E+1 | ml |
chicken bouillon, powdered
|
|
| 1E+1 | ml |
salt
|
|
| 59 | ml |
celery
finely diced |
|
| 315 | ml |
mashed potatoes
instant |
|
Directions
Cook vegetables according to package directions; drain and reserve.
Heat to boiling in large saucepan milk, water, minced onion, bouillon granules, salt and celery.
Remove from heat.
Stir in instant mashed potatoes.
Heat to boiling, stirring constantly.
