Fabulous Red Velvet Cake with Cream Cheese Frosting
Fabulous Red Velvet Cake with Cream Cheese Frosting recipe
Yield
16 servingsPrep
30 minCook
30 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | butter |
|
| 2 ½ | cups | all-purpose flour |
|
| 1 ½ | cups | sugar |
|
| 2 | large | eggs |
|
| 1 | ounce |
food coloring
red |
*
|
| 1 | teaspoon | water |
|
| 2 | teaspoons | cocoa powder |
|
| 1 | teaspoon | salt |
|
| 1 | teaspoon | baking soda |
|
| 1 | teaspoon | vanilla extract |
|
| 1 | cup | buttermilk |
|
| 1 | teaspoon | vinegar |
|
| cream cheese frosting | |||
| 8 | ounces |
cream cheese
softened |
|
| 1 | pound | powdered sugar |
|
| ¼ | cup |
butter
softened |
|
| 2 | teaspoons | vanilla extract |
|
Directions
Cake:
Cream butter and sugar; add eggs, and beat well.
Add coloring and water.
Sift flour, salt, soda and cocoa together, and add to creamed mixture with milk and vanilla.
Add vinegar (fold in lightly.)
Grease and flour 2 (9 inch) round cake pans.
Bake at 350℉ (180℃) for 30 minutes.
Let cool.
Cream Cheese Frosting is delicious on this cake.
Frosting:
With electric mixer, beat all ingredients together until light and creamy.
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