Fabulous Red Velvet Cake with Cream Cheese Frosting
Fabulous Red Velvet Cake with Cream Cheese Frosting recipe 69
69
Ingredients
| 1 | cup |
butter
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | ounce |
food coloring
red |
* |
| 1 | teaspoon |
water
|
|
| 2 | teaspoons |
cocoa powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
buttermilk
|
|
| 1 | teaspoon |
vinegar
|
|
| cream cheese frosting | |||
| 8 | ounces |
cream cheese
softened |
|
| 1 | pound |
powdered sugar
|
|
| ¼ | cup |
butter
softened |
|
| 2 | teaspoons |
vanilla extract
|
|
Directions
Cake:
Cream butter and sugar; add eggs, and beat well.
Add coloring and water.
Sift flour, salt, soda and cocoa together, and add to creamed mixture with milk and vanilla.
Add vinegar (fold in lightly.)
Grease and flour 2 (9 inch) round cake pans.
Bake at 350℉ (180℃) for 30 minutes.
Let cool.
Cream Cheese Frosting is delicious on this cake.
Frosting:
With electric mixer, beat all ingredients together until light and creamy.
Nutrition Facts
Serving Size 123g (4.3 oz)Amount per Serving
Calories 44941% of calories from fat
% Daily Value *
Total Fat 20g
31%
Saturated Fat 13g
63%
Trans Fat
0g
Cholesterol 81mg
27%
Sodium 352mg
15%
Total Carbohydrate
21g
21%
Dietary Fiber 1g
2%
Sugars g
Protein
9g
Vitamin A 13%
•
Vitamin C 0%
Calcium 4%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
