Fabulous French Toast

Directions

1. Cut the bread into ¾ inch-thick slices.

2. Heat the milk in a saucepan; add the sugar, stirring to dissolve. Remove from heat; cool slightly.

3. Add the eggs, vanilla, and salt; mix well.

4. Dip each slice of bread into the milk mixture until well coated. Place in a flat dish and pour the remaining liquid over the bread.

5. Cover and refrigerate overnight.

6. In a heavy skillet, fry the bread in very hot bacon grease until golden on both sides.

7. Sprinkle with confectioners’ sugars. Serve hot with maple syrup.