Fabulous French Toast
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
white bread
unsliced, or 1 loaf french bread unsliced |
*
|
| 1 | cup |
milk
|
|
| ¼ | cup |
sugar
granulated |
|
| 4 | large |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
bacon drippings
or 1/4 cup vegetable oil |
*
|
| 1 | x |
powdered sugar
for garnish |
*
|
| 1 | x |
maple sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
white bread
unsliced, or 1 loaf french bread unsliced |
*
|
| 237 | ml |
milk
|
|
| 59 | ml |
sugar
granulated |
|
| 4 | large |
eggs
beaten |
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
bacon drippings
or 1/4 cup vegetable oil |
*
|
| 1 | x |
powdered sugar
for garnish |
*
|
| 1 | x |
maple sugar
|
*
|
Directions
Cut the bread into ¾ inch-thick slices.
Heat the milk in a saucepan; add the sugar, stirring to dissolve. Remove from heat; cool slightly.
Add the eggs, vanilla, and salt; mix well.
Dip each slice of bread into the milk mixture until well coated. Place in a flat dish and pour the remaining liquid over the bread.
Cover and refrigerate overnight.
In a heavy skillet, fry the bread in very hot bacon grease until golden on both sides.
Sprinkle with confectioners' sugars. Serve hot with maple syrup.
