Extra Quick Drop Cookies in Waffle Iron
Yield
4 servingsPrep
20 minCook
25 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
|
|
| ¾ | cup |
sugar
|
|
| ½ | cup |
eggbeaters
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 6 | tablespoons |
cocoa powder
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
|
|
| 177 | ml |
sugar
|
|
| 118 | ml |
eggbeaters
|
* |
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
cinnamon
|
|
| 296 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 9E+1 | ml |
cocoa powder
|
|
| 2.5 | ml |
salt
|
|
Directions
Cream margarine until light - then beat in sugar.
Add eggs or Eggbeaters, vani lla and dry ingredients.
Beat until well mixed. Heat waffle iron about 5 minutes.
Spray waffle iron each time a new batch of cookies is baked with and pan coating to prevent sticking.
Drop a heaping teaspoon of dough onto each section of waffle iron do not spread out dough, bake 2- 3 minutes.
These may be baked on a greased cookie sheet also for 20 minutes.
