Excellent Peanut Butter Cookies
Excellent Peanut Butter Cookies recipe
Yield
48 servingsPrep
10 minCook
12 minReady
22 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
butter
softened |
|
| 1 ½ | cups |
peanut butter
crunchy |
|
| 1 ½ | cups |
sugar
|
|
| 1 ½ | cups |
brown sugar
|
*
|
| 3 | large |
eggs
large |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 3 ¾ | cups |
all-purpose flour
sifted |
|
| 2 ¼ | teaspoons |
baking soda
|
|
| ¾ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
butter
softened |
|
| 355 | ml |
peanut butter
crunchy |
|
| 355 | ml |
sugar
|
|
| 355 | ml |
brown sugar
|
*
|
| 3 | large |
eggs
large |
|
| 7.5 | ml |
vanilla extract
|
|
| 887 | ml |
all-purpose flour
sifted |
|
| 11 | ml |
baking soda
|
|
| 3.8 | ml |
salt
|
|
Directions
Thoroughly cream first 6 ingredients.
Sift together flour, soda and salt.
Add to creamed ingredients.
Shape dough into 1 inch balls.
Roll in granulated sugar.
Place 2 inchs apart on ungreased cookie sheet.
Use a fork to criss-cross tops.
Bake at 350 degrees, 10 to 12 min.
