Ella Zeek's Sugar Cookies
Yield
servingsPrep
60 minCook
12 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 ½ | cups |
brown sugar
|
*
|
| ½ | cup |
sugar
white |
|
| 1 | cup |
vegetable shortening
|
*
|
| ¼ | cup |
milk
|
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 355 | ml |
brown sugar
|
*
|
| 118 | ml |
sugar
white |
|
| 237 | ml |
vegetable shortening
|
*
|
| 59 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Cream sugars and shortening.
Add milk, vanilla and eggs and mix well.
Stir in remaining ingredients and mix well.
Refrigerate for about 1 hour.
With floured hands roll teaspoonful of dough into a ball.
Place on cookie sheet. With three fingres together, press ball flat, leaving ridges down the middle.
Bake in 400℉ (200℃) oven for 9 to 12 minutes or until lightly gold.
