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Eierschwaemme (Mushrooms with Scrambled Eggs)















Trans-fat Free, Low Carb


4 large eggs
1 x salt
to taste
1 x black pepper
to taste
100 grams butter
500 grams mushrooms
king boletes or chanterelles
½ each onions
very finely diced
50 grams butter
1 x salt
to taste
1 x black pepper
to taste
1 small parsley leaves
bunch, finely chopped


Clean the mushrooms.

On large king boletes, remove the spongy greenish pores.

Cut large mushrooms into slices.

Melt 50 grams butter in a saucepan, and fry the onion until transparent.

Add the mushrooms, and briefly sauté.

Add the chopped parsley.

Meanwhile fix the scrambled eggs.

When done, add the sautéd mushrooms, stir and serve.

Serve with salad.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 37386% of calories from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 21g 104%
Trans Fat 0g
Cholesterol 292mg 97%
Sodium 293mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 21g
Vitamin A 24% Vitamin C 6%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?


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