Eierschwaemme (Mushrooms with Scrambled Eggs)
11
11
Ingredients
| 4 | large |
eggs
|
|
| 1 | x |
salt
to taste |
* |
| 1 | x |
black pepper
to taste |
* |
| 100 | grams |
butter
|
|
| 500 | grams |
mushrooms
king boletes or chanterelles |
|
| ½ | each |
onions
very finely diced |
|
| 50 | grams |
butter
|
|
| 1 | x |
salt
to taste |
* |
| 1 | x |
black pepper
to taste |
* |
| 1 | small |
parsley leaves
bunch, finely chopped |
* |
Directions
Clean the mushrooms.
On large king boletes, remove the spongy greenish pores.
Cut large mushrooms into slices.
Melt 50 grams butter in a saucepan, and fry the onion until transparent.
Add the mushrooms, and briefly sauté.
Add the chopped parsley.
Meanwhile fix the scrambled eggs.
When done, add the sautéd mushrooms, stir and serve.
Serve with salad.
Nutrition Facts
Serving Size 226g (8.0 oz)Amount per Serving
Calories 37386% of calories from fat
% Daily Value *
Total Fat 36g
55%
Saturated Fat 21g
104%
Trans Fat
0g
Cholesterol 292mg
97%
Sodium 293mg
12%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
6%
Sugars g
Protein
21g
Vitamin A 24%
•
Vitamin C 6%
Calcium 4%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
