Eggless Corn Muffins
Eggless Corn Muffins recipe
Yield
12 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | cornmeal |
|
| ½ | cup | all-purpose flour |
|
| ¼ | cup | sugar |
|
| 1 | teaspoon | salt |
|
| 2 | teaspoons | baking powder |
|
| 1 | cup | milk |
|
| 2 | tablespoons |
vegetable shortening
melted |
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Directions
Sift and mix together the dry ingredients.
Add the milk and shortening.
Pour into greased muffin tins and bake at 350℉ (180℃) for 30 minutes.
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