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Edna's Cranberry Cake

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Submitted by bycraft

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 113
STICK G BUTTER
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
2 473
½ 237
PINT ML SOUR CREAM *
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
1 1
CAN CAN CRANBERRY SAUCE
whole *
½ 118
CUP ML WALNUTS
chopped

Directions

Mix all ingredients, except cranberry sauce and walnuts, in bowl.

Butter a round tube baking pan.

Put ½ batter in pan.

Put ½ cranberry sauce on top of batter.

Put rest of batter on top of cranberry sauce.

Sprinkle chopped walnuts on top.

Bake in preheated 350℉ (180℃) oven for 35 -40 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 759 42% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 484mg 20%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 11%
Sugars g
Protein 27g
Vitamin A 17% Vitamin C 0%
Calcium 6% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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